Here are two recipes that use braising to tenderize and intensify the flavor of venison. In this way, hunters can fully honor the animal they have taken from the wild. Choose your recipe to match the cut of meat to let the flavor and richness of the meat shine through. This is the formula for success in cooking wild game from Joshua Schwencke, a Texas culinary anthropologist and chef. “Use the whole animal - as much as possible, if possible.” “Don’t lose the point of cooking wild game by masking the flavor.” “Use proper cooking methods for the cut.” “Cook respectfully.” “Use the whole animal - as much as possible, if possible.” “Don’t lose the point of cooking wild game by masking the flavor.” “Use proper cooking methods for the Ĭlick here to view original web page at VENISON ON THE BONE: A deer shank can be transformed into delicious meals like this osso buco served over pasta. Click here to view original web page at VENISON ON THE BONE: A deer shank can be transformed into delicious meals like this osso buco served over pasta.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |